Spaghetti Squash

Eat Pumpkin like spaghetti! Spaghetti  squash is Certainly one of our favourites at Glen Seeds. It is also one of the easiest to grow and cook. Plants grow quick and produce large oval shape fruits that can vary a bit in colour between a greenish and cream. Green ones will become more yellow during maturation and the lighter ones will mature to a dark cream  colour. Yields per plant can easily be 6 fruits or more.

Spaghetti Squash belongs to the C Pepo Species

To Cook : Merely cut the fruit in half (from stem side to flower side), place cut side’s down on a lightly greased baking tray and bake in the oven for about 45 mins to an hour at 180 degrees Celsius. When the skin start to turn brown and almost looks like it’s boiling you know its cooked. A few black burnt spots wont hurt anyone either.

Take the spaghetti like strands from the cooked squash with a fork and serve just like spaghetti with your favourite sauce, as is or with butter and sugar.

A good keeper, store up to 4 months. 

Approximately 10 seeds

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