Plant delicious sweet dumpling squash this summer and thank us later.
Sweet dumpling produces really pretty little pumpkins, about the size of a gem squash, with a unique taste and flavour. One of the best tasting pumpkin types around.
Flesh is very fine grained, almost creamy with a unique flavour. Plants are compact, productive and should ideally be trellised.
How to harvest and cook Sweet Dumpling Squash:
Harvest when the indents on the ribs start to turn a dark green,
Cut in half from stem to blossom end and remove seeds.
Bake in a baking tray at 180 degrees filled with about 2 cm of water, cut side facing up. Add some butter and golden syrup or maple syrup if you can get your hands on it until they just start to turn brownish. Eat with skin, yummy J
Approximately 10 seeds
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