Curried Carrots Recipe

Pickled Curry Carrots Salad

Ingredients:

Here is our variation on an old South African favourite

 1kg Carrots pealed and sliced thinly

450 grams onions roughly chopped (you want a few longish strings)

500 ml white vinegar

400 grams sugar

100 grams seedless raisins (optional)

2 teaspoons salt (10ml)

Half a teaspoon whole cloves

1 teaspoon black peppercorns

25 ml corn starch and 25 ml curry powder mixed in 150 ml water

25 ml curry powder                         

Method

Just cover carrots with water and boil until almost soft

Add onions and boil bring to boil again

Let the mixture stand for 10 mins and drain the water

Add all other ingredients mix well and bring to the boil for 7 to 10 mins

Place mixture in sterilised hot jars and seal immediately.