Rocotillo Brown Chilli

The Rocotillo Pepper is believed to have originated but was discovered in Puerto Rico.  "Mild" by classification Rocotillo Brown peppers are attractive green ripening to brown squash-like grow on sturdy, compact 45cm-60cm bushes.

The Rocotillo Brown Pepper is most flavourful when allowed to ripen to brown.  These unusually shaped habanero type peppers have a lovely rich, mild fruity flavour that enhances Mexican and Spanish dishes like stews and soups.  They also make a nice drying chilli

Approximately 25 Seeds

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